Food Menu

Chicken Wings baked then fried tossed in your choice of house made sauces. Mango Habanero, Chipotle BBQ, House Hot, Mild, Jamaican Jerk, Sweet Asian.

Fresh mussels steamed in a red curry coconut cream broth, lemon zest, finished with fresh cilantro. Served with a fresh City Bakery baguette. - GF

Basket of in house cut fries. - V

House made Pisgah Pale beer battered onion rings.

Mixed greens, tomatoes, cucumbers, house croutons served with one of our house made dressings. - V, GF

Rare Ahi, cucumbers, carrots, and fresh tomatoes spread on a bed of spinach with an asian vinaigrette. - GF

Grilled chicken breast served with red peppers, cucumber, onion, Applewood smoked crumbled bacon, and avocado on a bed of field greens, with your choice of dressing.

Homemade hearty chili topped with cheddar cheese served up with fresh City Bakery bread.

Chickpeas tossed in lemon and honey over grilled kale, pickled onions, roasted pepper coulis, and goat cheese.

1/2 pound Angus beef burger with our house made Carolina slaw, smoked bacon, caramelized onion, and cheddar cheese with a roasted garlic mayo.

1/2 pound beef burger with onion, lettuce, and tomato.

Portabella mushroom patty grilled with fresh parm, parsley, & rolled oats. Served on City Bakery bun with provolone, lettuce, tomato, & roasted garlic aioli.

Applewood smoked bacon or Smiling Hara Tempeh with fresh lettuce, tomato, local sprouts, avocado, provolone, & roasted red pepper coulis on City Bakery Sourdough.

Seared blackened tuna, cucumbers, sprouts, & a chipotle aioli on a toasted City Bakery bun. - (GF)

Grilled chicken breast spiced with our house jerk sauce, grilled pineapple, and Caribbean slaw on toasted City Bakery bun.

Grilled tilapia topped with fresh mango salsa and Caribbean slaw served with a side of black beans and chips. (substitute tempeh for $1)

Grilled seasoned pork tenderloin topped with our Banh Mi style slaw served with black beans and chips. (substitute tempeh for $1)

Blackened grilled tuna filet, bahn me slaw, fresh cilantro, chipotle aioli, and pickled red onion.

Seared cocoa rubbed tuna, grilled asparagus, southern style mashed potatoes (our cocoa comes from Black Mountain Chocolate) - GF

Brined and ale marinated chicken quartered and fried served with steamed kale and our sweet corn pudding.

Pisgah Pale battered fish fried to perfection served with fries and a side of tartar sauce and/or malt vinegar.

Grilled marinated and seasoned pork tenderloin served with a side salad and fried polenta cakes.

Two wild caught salmon cakes served over a bed of mixed greens, topped with chipotle aioli and a corn black bean mango salsa, and served with mashed potatoes.

Hickory Nut Gap Tri Tip steak served with chimmichurri, grilled asparagus, and hand cut fries.

Fresh North Carolina trout filet served over charred kale salad with pickled red onions, carrots, roasted red pepper coulis, and goat cheese.

House made Pisgah Pale beer battered onion rings.

Fresh chips and homemade fire roasted tomato salsa. -V

Chicken Wings baked then fried tossed in your choice of house made sauces. Mango Habanero, Chipotle BBQ, House Hot, Mild, Jamaican Jerk, Sweet Asian. (sub tempeh 2.00) - V

Fresh mussels steamed in a red curry coconut cream broth, lemon zest, finished with fresh cilantro. Served with a fresh City Bakery baguette. - GF

Basket of in house cut fries. - V

Pale Battered pickle spears served with house made blue cheese or ranch. - V

Homemade hearty chili topped with cheddar cheese served with a fresh City Bakery baguette.

Fresh homemade soup served with a fresh City Bakery baguette.

Two wild caught salmon cakes served over mixed greens with chipotle aioli and black bean mango salsa.

Pisgah Pale battered fish fried to perfection served with fries and a side of homemade tartar sauce and/or malt vinegar.

Loaded with fresh veggies, black beans, cheddar cheese, avocado, sour cream and our fire roasted tomato salsa. (add chili and bacon 2.50)

Fresh cut fries topped with cheddar cheese, hearty chili, applewood smoked bacon, sour cream and scallions.

Fresh cut fries topped with cheddar cheese and scallions.

Chickpeas tossed in lemon and honey over grilled kale, pickled onions, roasted pepper coulis, and goat cheese.