Restaurant and Bar in Black Mountain, NC

Sides

$1.95 Grilled Asparagus


$2.95 House Cut Fries


$1.95 Polenta Cakes


$3.95 Baked Mac & Cheese


$2.95 Corn Pudding


$2.95 Kale


$3.95 Onion Rings


$3.50 Cup of Soup



Appetizers

$6.95 ½ lb or $9.95 lb The Fodder Stack

Chicken Wings baked then fried tossed in your choice of house made sauces. Mango Habanero, Chipotle BBQ, House Hot, Mild, Jamaican Jerk, Sweet Asian.


$9.95 Below Sea Level

Fresh mussels steamed in a red curry coconut cream broth, lemon zest, finished with fresh cilantro. Served with a fresh City Bakery baguette. - GF


$4.25 The Frying Pan

Basket of in house cut fries. - V


$5.95 IPA O’ Rings

House made Pisgah Pale beer battered onion rings.



Soup & Salads

$5.95/ add chicken or tempeh $3.00 The Bluff Mountain

Mixed greens, tomatoes, cucumbers, house croutons served with one of our house made dressings. - V, GF


$9.25 The Looking Glass

Rare Ahi, cucumbers, carrots, and fresh tomatoes spread on a bed of spinach with an asian vinaigrette. - GF


$8.95 The Flat Rock

Grilled chicken breast served with tomato, cucumber, onion, carrot, Applewood smoked crumbled bacon, and avocado on a bed of field greens, with your choice of dressing.


$5.50 Black Mountain Chili

Homemade hearty chili topped with cheddar cheese and scallions served up with fresh City Bakery bread.


$6.95 Appalachian Trail

Chickpeas tossed in lemon and honey over grilled kale, pickled onions, roasted pepper coulis, and goat cheese.



Burgers & Sandwiches

$9.95 Trailblazer

1/2 pound Angus beef burger with our house made Carolina slaw, smoked bacon, caramelized onion & red pepper, and cheddar cheese with a roasted garlic mayo.


$8.95 The Standard

1/2 pound beef burger with onion, lettuce, and tomato on brioche bun.


$8.95 The Black Bottom

Portabello mushroom patty grilled with fresh parmesan, parsley, & rolled oats. Served on brioche bun with provolone, lettuce, tomato, & roasted garlic aioli.


$7.95 The Beacon Heights

Applewood smoked bacon or Smiling Hara Tempeh with fresh lettuce, tomato, local sprouts, avocado, provolone, & roasted red pepper coulis on City Bakery Sourdough.


$12.95 The Lost Cove

Seared blackened tuna, cucumbers, sprouts, & a chipotle aioli on a toasted brioche bun.


$9.25 Linville Falls

Fried chicken breast, pickle brined and battered with bibb lettuce, tomato, and provolone on toasted brioche bun. Add one of our house made wing sauces.



Tacos

$9.25 The Gulley Creek

Grilled Mahi Mahi seasoned with Jamaican jerk sauce, topped with fresh mango salsa, Caribbean slaw and cilantro, served with a side of black beans and chips. (substitute Smiling Hara tempeh for $1)


7.95 The Grassy Gap

Grilled seasoned pork tenderloin topped with our Banh Mi style slaw served with black beans and chips. (substitute tempeh for $1)


$9.95 Skinny Dip Falls

Blackened grilled tuna filet, bahn mi slaw, fresh cilantro, chipotle aioli, ponzu sauce, and pickled red onion.



Dinner Entrees

$16.95 The Black Balsam Knob

Grilled rare tuna filet, rubbed with toasted sesame seed served with asparagus, scallions, cucumber, & ponzu sauce.


$10.95 State Street Chicken Plate

Two brined and ale marinated fried chicken breasts drizzled with honey, served with steamed kale and our sweet corn pudding.


$9.95 The Mountain to Sea

Pisgah Pale battered fish fried to perfection served with fries and a side of tartar sauce and/or malt vinegar.


$13.85 Tender Foot

Grilled marinated and seasoned pork tenderloin served with a side salad and fried polenta cakes.


$16.95 The Lovers Leap

Two wild caught salmon cakes served over a bed of mixed greens, topped with chipotle aioli and a corn black bean mango salsa, and served with grilled asparagus.


$17.95 Hickory Nut Falls

Locally sourced 8oz steak grilled to order, served with chimmichurri, grilled asparagus, and hand cut fries. Steaks will vary weekly from local providers.


$14.95 Catawba Falls

Fresh North Carolina trout filet served over charred kale salad with pickled red onions, carrots, roasted red pepper coulis, and goat cheese.



Desserts

$4.00 Peanut Butter Pie

With house-made chocolate sauce drizzle.


$4.00 Key Lime Pie



Kids

$3.95 Mac & Cheese


$ 3.25 Mini Burger


$3.25 Grilled Cheese Sandwich


$3.25 Chicken Tenders


$3.25 Kid’s Fish n’ Chips


one side included in one kid's meal Kid’s Meal Sides: Fries, Carrot & Celery Sticks, Salad, Asparagus, Kale, & Black Beans



Late Night Menu

$5.95 IPA O’ Rings

House made Pisgah Pale beer battered onion rings.


$3.50 Chips & Salsa

Fresh chips and homemade fire roasted tomato salsa. -V


$6.95 1/2 lb or $9.95 lb The Fodder Stack

Chicken Wings baked then fried tossed in your choice of house made sauces. Mango Habanero, Chipotle BBQ, House Hot, Mild, Jamaican Jerk, Sweet Asian. (sub tempeh 2.00) - V


$9.95 Below Sea Level

Fresh mussels steamed in a red curry coconut cream broth, lemon zest, finished with fresh cilantro. Served with a fresh City Bakery baguette. - GF


$4.25 The Frying Pan

Basket of in house cut fries. - V


$4.25 The Beer Pickle Spear

Pale Battered pickle spears served with house made blue cheese or ranch. - V


$5.50 Black Mountain Chili

Homemade hearty chili topped with cheddar cheese and scallions served up with fresh City Bakery bread.


$5.50 Soup of the Day

Fresh homemade soup served with a fresh City Bakery baguette.


$10.95 Lovers Leap

Two wild caught salmon cakes served over mixed greens with chipotle aioli and black bean mango salsa.


$9.95 The Mountain to Sea

Pisgah Pale battered fish fried to perfection served with fries and a side of homemade tartar sauce and/or malt vinegar.


$8 Pub Nachos

Loaded with fresh veggies, black beans, cheddar cheese, avocado, sour cream and our fire roasted tomato salsa. (add chili and bacon 2.50)


$10.00 Pub Fries

Fresh cut fries topped with cheddar cheese, hearty chili, applewood smoked bacon, sour cream and scallions.


$4.75 Cheese Fries

Fresh cut fries topped with cheddar cheese and scallions.


$6.95 Appalachian Trail

Chickpeas tossed in lemon and honey over grilled kale, pickled onions, roasted pepper coulis, and goat cheese.