Chicken Wings baked then fried tossed in your choice of house made sauces. Mango Habanero, Chipotle BBQ, House Hot, Mild, Jamaican Jerk, Sweet Asian.
Fresh mussels steamed in a red curry coconut cream broth, lemon zest, finished with fresh cilantro. Served with a fresh City Bakery baguette. - GF
Basket of in house cut fries. - V
House made Pisgah Pale beer battered onion rings.
Mixed greens, tomatoes, cucumbers, house croutons served with one of our house made dressings. - V, GF
Rare Ahi, cucumbers, carrots, and fresh tomatoes spread on a bed of spinach with an asian vinaigrette. - GF
Grilled chicken breast served with tomato, cucumber, onion, carrot, Applewood smoked crumbled bacon, and avocado on a bed of field greens, with your choice of dressing.
Homemade hearty chili topped with cheddar cheese and scallions served up with fresh City Bakery bread.
Chickpeas tossed in lemon and honey over grilled kale, pickled onions, roasted pepper coulis, and goat cheese.
1/2 pound Angus beef burger with our house made Carolina slaw, smoked bacon, caramelized onion & red pepper, and cheddar cheese with a roasted garlic mayo.
1/2 pound beef burger with onion, lettuce, and tomato on brioche bun.
Portabello mushroom patty grilled with fresh parmesan, parsley, & rolled oats. Served on brioche bun with provolone, lettuce, tomato, & roasted garlic aioli.
Applewood smoked bacon or Smiling Hara Tempeh with fresh lettuce, tomato, local sprouts, avocado, provolone, & roasted red pepper coulis on City Bakery Sourdough.
Seared blackened tuna, cucumbers, sprouts, & a chipotle aioli on a toasted brioche bun.
Fried chicken breast, pickle brined and battered with bibb lettuce, tomato, and provolone on toasted brioche bun. Add one of our house made wing sauces.
Grilled Mahi Mahi seasoned with Jamaican jerk sauce, topped with fresh mango salsa, Caribbean slaw and cilantro, served with a side of black beans and chips. (substitute Smiling Hara tempeh for $1)
Grilled seasoned pork tenderloin topped with our Banh Mi style slaw served with black beans and chips. (substitute tempeh for $1)
Blackened grilled tuna filet, bahn mi slaw, fresh cilantro, chipotle aioli, ponzu sauce, and pickled red onion.
Grilled rare tuna filet, rubbed with toasted sesame seed served with asparagus, scallions, cucumber, & ponzu sauce.
Two brined and ale marinated fried chicken breasts drizzled with honey, served with steamed kale and our sweet corn pudding.
Pisgah Pale battered fish fried to perfection served with fries and a side of tartar sauce and/or malt vinegar.
Grilled marinated and seasoned pork tenderloin served with a side salad and fried polenta cakes.
Two wild caught salmon cakes served over a bed of mixed greens, topped with chipotle aioli and a corn black bean mango salsa, and served with grilled asparagus.
Locally sourced 8oz steak grilled to order, served with chimmichurri, grilled asparagus, and hand cut fries. Steaks will vary weekly from local providers.
Fresh North Carolina trout filet served over charred kale salad with pickled red onions, carrots, roasted red pepper coulis, and goat cheese.
With house-made chocolate sauce drizzle.
House made Pisgah Pale beer battered onion rings.
Fresh chips and homemade fire roasted tomato salsa. -V
Chicken Wings baked then fried tossed in your choice of house made sauces. Mango Habanero, Chipotle BBQ, House Hot, Mild, Jamaican Jerk, Sweet Asian. (sub tempeh 2.00) - V
Fresh mussels steamed in a red curry coconut cream broth, lemon zest, finished with fresh cilantro. Served with a fresh City Bakery baguette. - GF
Basket of in house cut fries. - V
Pale Battered pickle spears served with house made blue cheese or ranch. - V
Homemade hearty chili topped with cheddar cheese and scallions served up with fresh City Bakery bread.
Fresh homemade soup served with a fresh City Bakery baguette.
Two wild caught salmon cakes served over mixed greens with chipotle aioli and black bean mango salsa.
Pisgah Pale battered fish fried to perfection served with fries and a side of homemade tartar sauce and/or malt vinegar.
Loaded with fresh veggies, black beans, cheddar cheese, avocado, sour cream and our fire roasted tomato salsa. (add chili and bacon 2.50)
Fresh cut fries topped with cheddar cheese, hearty chili, applewood smoked bacon, sour cream and scallions.
Fresh cut fries topped with cheddar cheese and scallions.
Chickpeas tossed in lemon and honey over grilled kale, pickled onions, roasted pepper coulis, and goat cheese.
If you have any questions please call us at 828-357-5656.
We are located at 207 West State Street in Historic Black Mountain, NC.
